- Test Speed: ≥60 samples/hour
- Standard 232 interface
- Milk Temperature: 1~40℃
Milk Analyzer, MA-P1
Description
Application
It is used for the rapid detection of raw and liquid milk for various components, including fat, protein, non-fat milk solids, lactose, sample temperature, and more. It is suitable for the detection of dairy products in milk stations, pastures, enterprises, animal husbandry and veterinary stations, and other departments.
Features
Using advanced ultrasonic detection technology, high accuracy, and reliability, without any chemical reagents and auxiliary facilities, easy to install, operate, maintain, and calibrate.
Fast measurement, test speed is 1 sample/60s (≥60 samples/hour).
A portable, compact design and unique carrying case are equipped to realize the fixed or mobile conversion of the product.
A thermal printer can store 500 sets of detection data.
Standard RS232 interface, easy to connect with computer.
Specifications
| Model | MA-P1 | |
| Ambient Conditions | Ambient Temperature | 10～40℃ |
| Relative Humidity | 30％～80％ | |
| Milk Temperature | 1~40℃ | |
| Power | 30W | |
| Electricity | 220V/50Hz | |
| External Dimension(W*D*H) | 100*223*216mm | |
| N.W./G.W. | 2.5kg/3kg | |
| Shipping Dimension | 400*300*200mm | |
| Test items | Unit | Test range | Accuracy |
| Adipose | % | 0.01~45 | ±0.08 |
| Nonfat Milk Solids | % | 3~40 | ±0.1 |
| Density | kg/m3 | 1015~1040 | ±0.3 |
| Protein | % | 2~7 | ±0.1 |
| Lactose | % | 0.01~20 | ±0.1 |
| Moisture Content | % | 0~70 | ±3 |
| Sample Temperature | ℃ | 1~50 | ±0.1 |
| Freezing Point | ℃ | -0.7~0.3 | ±0.001 |
| Ash | % | 0.4~1.5 | ±0.05 |
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